Menu Plan: Week of April 25th

Breakfast Menu: (Served with berries and Orange juice)

Waffles
French Toast
Pancakes
Cereal
Oatmeal
Scrambled eggs with toast


Lunch menu:

MacNCheese and carrots 
Chicken nuggets, steamed broccoli, apples
Turkey sandwiches and carrots
Salmon Croquette with fresh pineapple
Leftovers


Dinner Menu:

Shepherd's pie with ground turkey and sweet potatoes (recipe coming soon)
Moroccan Lamb with dried prunes (recipe coming soon)
Imagine  Organic Soup, Homemade bread, salad
Lentil and Broccoli pie  (recipe coming soon)
Beef Ravioli with Pasta Sauce, salad