Serves 4 people
Cooking time: 6-8 hrs in Slow cooker
Ingredients:
2 lbs of boneless beef chuck roast
1 Can of Diced tomatoes with chili
2 Tbsps of brown sugar
1/2 an onion chopped (used the onions from the freezer)
2 Zucchini diced or 1 Sweet potato cubed
1 tsp of garlic powder
1 Tbsp of chili powder
2 tsps of Cumin
2 tsps of dried Oregano
Salt and pepper to taste
Season the beef with the garlic powder, chili powder, Cumin, Oregano and place in a slow cooker.
Add the sugar, vegetables, onions to the slow cooker, then cover with the diced tomatoes. Add 1/4 Cup of water if needed
Cover and cook on low for 6-8 hours
Remove the beef, shred it, then put it back. Serve over egg noodles, pasta, or rice.
Tip: Use leftovers for a rice burrito.
| Easy Slow-Cooker Beef |
Recipe Type: Main Entree
Author:
Prep time: 2 mins
Cook time: 6 hours
Total time: 6 hours 2 mins
Serves: 4
Ingredients
- ves 4 people
- Cooking time: 6-8 hrs in Slow cooker
- Ingredients:
- 2 lbs of boneless beef chuck roast
- 1 Can of Diced tomatoes with chili
- 2 Tbsps of brown sugar
- 1/2 an onion chopped
- 2 Zucchini diced or 1 Sweet potato cubed
- 1 tsp of garlic powder
- 1 Tbsp of chili powder
- 2 tsps of Cumin
- 2 tsps of dried Oregano
- Salt and pepper
Instructions
- Season the beef with the garlic powder, chili powder, Cumin, Oregano and place in a slow cooker.
- Add the sugar, vegetables, onions to the slow cooker, then cover with the diced tomatoes. Add 1/4 Cup of water if needed
- Cover and cook on low for 6-8 hours
- Remove the beef, shred it, then put it back. Serve over egg noodles, pasta, or rice.
- Tip: Use leftovers for a rice burrito.
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