Menu Plan: Week of May 9th

Breakfast: (I serve all breakfast with berries, whichever is on sale that week)

Waffles
French Toast
Eggs and Croissant
Smoothies
Oatmeal

Lunch:

Egg and Tuna Salad with crackers, fruit
MacNCheese, peas
Salmon croquettes and carrots
Corn dog, pasta, Fruit

Dinner:

Grilled chicken with Rice and Apple Harvest salad
Beef ravioli with pasta sauce and Cesar Salad
BBQ Meatballs (using frozen meatballs), spinach, avocado and pear salad, Pasta
Red beans and rice, steamed Zucchini
Cajun chicken pasta , Fruit salad
Pizza and strawberry spinach salad