Lima Bean Soup

Growing up in Morocco, Bissara or fava bean soup was a staple in our household. I make mine with lima beans; also called Butter beans because of their starchy buttery flavor. They are a great source of fiber and minerals.

During the winter months, the soup keeps us warm, full, and full of energy. Even though we are past the winter months in Houston, I still make it at least once a month. I prepare it the day before and puree it then warm it up the next day. Served with some bread, I hope you will love it as much as my eight year old does :)

Lima Beans Soup

Ingredients:

A bag of small or big dried lima beans or fava beans (1 Lb)

3 garlic cloves, peeled and chopped
6 Cups Chicken stock or water
2 Tbsp. of olive oil
1-1/2 tsp of cumin
½ tsp paprika
Salt and pepper
Juice of 1 lemon

Directions:
Rinse the beans and let them soak in water overnight.
In a Dutch oven or a soup pot, heat the olive oil and add the garlic. Sauté for 1 minute. Add the beans, spices, salt and pepper, and chicken stock or water. Cover and let cook for about an hour.

Once the beans are cooked, let it cool then start blending the soup.

Heat the pureed soup. Once the soup is warm enough, add the lemon juice and enjoy