Breakfast:(served with Berries)
Waffles with Chocolate Almond Butter
Chocolate-Banana filled Crepes
French toast with Maple syrup
Scrambled eggs with sun-dried tomato bread
Oatmeal
Lunch:
Chicken nuggets, carrots, and pasta
MacNcheese, peas
Tuna salad sandwiches and spinach
Leftover
Dinners:
BBQ Quesadillas and brown rice
Curried cauliflower and green beans over Basmati rice
Pizza with grilled chicken and avocado salad
Spaghetti with garlic bread and Cesar salad
Grilled chicken with roasted vegetables, hummus, and pita bread
Taco salad
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